{"title":"BOOKS - Food \u0026 Drink","description":null,"products":[{"product_id":"cocktail-chameleon-zg","title":"Cocktail Chameleon","description":"\u003cp\u003eFrom the classic Margarita to the Love Byte, Cocktail Chameleon is award-winning designer and producer Mark Addison’s invitation to join him as he dresses up twelve cocktails in twelve unique variations for 144 signature takes on the classics. Mr. Addison tantalizes with molecular mixology to create the Anti-Gravity, instructs on how to reinvent the beloved Bloody Mary with sake, and invokes the famed royal rose garden with the Versailles. Inspiring the creative mixologist in everyone, Cocktail Chameleon will become an instant ally for hosts looking to elevate an occasion, or a much-needed companion to help unwind and end the day on a high note!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCocktail Chameleon was awarded The Best Cocktail Book in the USA for 2017 by the Gourmand World Cookbook Awards.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eichholtz - Long Island","offers":[{"title":"Default Title","offer_id":54037995979028,"sku":"9781614286196","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/0422\/9396\/files\/cocktail-chameleon-assouline-1_173b8325-46ae-409f-8234-14f94676043e.jpg?v=1789765983"},{"product_id":"the-impossible-collection-of-champagne-oo","title":"The Impossible Collection of Champagne","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003eFor sheer magic, champagne has no equal. It is the very emblem of sophistication, of celebration, of uninhibited pleasure. One of the most closely protected wine appellations in the world, it enhances French art de vivre and contributes to its global prominence and prestige. Ever since champagne was first dreamed up at the turn of the eighteenth century, the region’s visionary producers have forged ahead to open new markets and develop local terroirs.\u003c\/p\u003e\n\u003cp\u003eJust how did the cork-popping “devil’s wine” become the blessed nectar of the gods? Whether it’s crafted by independent vignerons who cultivate grapes on their own lands or produced by legendary houses, champagne remains an international success that shines in a category by itself, beyond every other sparkling wine on Earth.\u003c\/p\u003e\n\u003cp\u003eFrom exceptional vintages to an array of more recent releases, this exclusive selection curated by World’s Best Sommelier Enrico Bernardo spans three centuries and is illustrated by various tasting experiences, insightful tips and singular anecdotes. He highlights the most remarkable bottles ever produced, all united by the impossibility of ever having them together in one cellar at a time, hence this volume’s title. Presented in a wooden box, this edition is bound by hand and luxuriously crafted with hand-tipped labels, making it a must have for all champagne aficionados.\u003c\/p\u003e\n\u003cdiv data-qa=\"slack_kit_list\" class=\"c-virtual_list__scroll_container\" role=\"list\"\u003e\n\u003cdiv aria-label=\"Megan Maquera. Many of the images in our Ultimate Collection are printed on separate sheets of premium art paper and individually hand-tipped onto each page. This artisanal process can sometimes result in the appearance of a non-uniform page alignment. At 11:06 AM.\" aria-setsize=\"-1\" class=\"c-virtual_list__item\" role=\"listitem\" id=\"message-list-preview-list_1747408012.315339\" data-qa=\"virtual-list-item\" data-item-key=\"1747408012.315339\" tabindex=\"-1\"\u003e\n\u003cdiv role=\"presentation\" class=\"c-message_kit__background p-message_pane_message__message c-message_kit__message c-message_list_preview__item--bottom\" data-qa=\"message_container\" data-qa-unprocessed=\"false\" data-qa-placeholder=\"false\"\u003e\n\u003cdiv role=\"document\" aria-roledescription=\"message\" class=\"c-message_kit__hover\" data-qa-hover=\"true\"\u003e\n\u003cdiv class=\"c-message_kit__actions c-message_kit__actions--default\"\u003e\n\u003cdiv class=\"c-message_kit__gutter\"\u003e\n\u003cdiv role=\"presentation\" class=\"c-message_kit__gutter__right\" data-qa=\"message_content\"\u003e\n\u003cdiv class=\"c-message_kit__blocks c-message_kit__blocks--rich_text\"\u003e\n\u003cdiv class=\"c-message__message_blocks c-message__message_blocks--rich_text\" data-qa=\"message-text\"\u003e\n\u003cdiv class=\"p-block_kit_renderer\" data-qa=\"block-kit-renderer\"\u003e\n\u003cdiv class=\"p-block_kit_renderer__block_wrapper p-block_kit_renderer__block_wrapper--first\"\u003e\n\u003cdiv class=\"p-rich_text_block\" dir=\"auto\"\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cstrong\u003eMany of the images in our Ultimate Collection are printed on separate sheets of premium art paper and individually hand-tipped onto each page. This artisanal process can sometimes result in the appearance of a non-uniform page alignment.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"c-virtual_list__sibling_container\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eComplimentary white gloves and signature canvas tote bag are included with each purchase from Assouline's Ultimate Collection.\u003c\/em\u003e\n\u003c\/div\u003e","brand":"Eichholtz - Long Island","offers":[{"title":"Default Title","offer_id":54037995946260,"sku":"9781649800695","price":1400.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/0422\/9396\/files\/Champagne-IC_01_7dda4a35-c4a0-4439-8949-dc419663c0ef.jpg?v=1789765983"},{"product_id":"the-art-of-tequila-spirit-of-mexico-ue","title":"The Art of Tequila: Spirit of Mexico","description":"\u003cp\u003e\u003cem\u003eThe Art of Tequila: Spirit of Mexico\u003c\/em\u003e is a visually arresting and authoritative exploration of tequila as one of Mexico’s most enduring cultural forces. Blending rare archival imagery, elegantly photographed art bottles, and immersive scenes from Mexico’s vibrant cultural life, the title celebrates the powerful intersection of tequila history with art, craft, and innovation. From agave fields and historic distilleries to the ritual artistry of \u003cem\u003echarrería\u003c\/em\u003e, the book traces tequila’s evolution from its sacred origins in Jalisco to its role as a symbol of Mexican identity.\u003c\/p\u003e\n\u003cp\u003eThe book pays homage to tequila’s relationship with Mexico’s artists and artisans, with a special focus on the visionary collaborations and artistic legacy of 1800® Tequila, Maestro Dobel® Tequila, and Reserva de la Familia®. Through artist-led limited-edition collections and cultural programs, each bottle has evolved into a sculptural, collectible work that honors heritage while pushing creative boundaries, exploring the influence and impact of art and tequila from the bottle to the liquid itself.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Art of Tequila: Spirit of Mexico\u003c\/em\u003e embodies the sentiment that tequila is not merely a spirit but a living cultural canvas where centuries-old artisanal tradition meets contemporary artistic vision. Through vivid storytelling and visual depth, author and cultural critic Suleman Anaya reveals how tequila continues to connect generations of artists and artisans, bridging tradition with contemporary creativity. “Tequila tells the story of Mexico in motion,” says Anaya. “It is heritage, craft, and imagination, poured into a single, enduring symbol.”\u003c\/p\u003e","brand":"Eichholtz - Long Island","offers":[{"title":"Default Title","offer_id":54037996077332,"sku":"9781649805997","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/0422\/9396\/files\/TheArtOfTequila_Classic_01_f7664a75-39a7-4814-92f4-646e33475cb0.jpg?v=1789765983"},{"product_id":"wine-travel-complete-gift-set-pv","title":"Wine \u0026 Travel Complete Gift Set","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eExplore the world's finest vineyards with Assouline's Wine \u0026amp; Travel gift set, where acclaimed sommelier Enrico Bernardo guides readers through the sunlit Mediterranean islands, France's diverse wine regions, Italy's storied terroirs, the dynamic landscapes of the United States, and the rich, varied growing regions of Latin America. From hidden cellars in Napa and seaside tastings in Sicily to the rolling hills of Bordeaux, the misty valleys of Oregon, and the sun-drenched vineyards of Argentina and Chile, each volume uncovers breathtaking scenery, unique flavors, and the cultural heritage behind every bottle. This extraordinary set is the perfect companion for wine lovers and travelers seeking unforgettable journeys across the globe.\u003cbr\u003e\u003c\/p\u003e","brand":"Eichholtz - Long Island","offers":[{"title":"Default Title","offer_id":54037996011796,"sku":"697ba20cdef91","price":600.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/0422\/9396\/files\/GiftSet1-2_df7b3af8-3c7f-4113-8854-8a3e3ed6f3f3.jpg?v=1789765983"},{"product_id":"the-impossible-collection-of-wine-cy","title":"The Impossible Collection of Wine","description":"\u003cp\u003eIn this stunning addition to the Assouline Ultimate Collection, Enrico Bernardo, the world’s best sommelier, imagines the perfect cellar filled with the most exceptional wines of the twentieth century: \u003ci\u003eThe Impossible Collection of Wine. \u003c\/i\u003eWeighing the virtues of rarity, terroir, taste, and historical mystique, Bernardo’s is a list any connoisseur could only dream of. To turn grapes into bottled poetry, the winemaker must be a kind of alchemist. Despite changes in technology and tastes over the past 100 years, the craft has remained largely unchanged; a great wine remains the product of countless factors, not least of which is the smile of providence. In these pages, Bernardo celebrates the most exquisite vintages around the globe, from the 1928 Krug Champagne to the 1951 Penfolds Grange Bin 95 to the 1973 Stag’s Leap Estate SLV, inviting the reader on a journey through history to savor an impossible collection. This hand-bound oversize luxury edition, featuring hand-tipped images and presented in a wooden crate, will be a must-have for the library of any true wine connoisseur.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMany of the images in our Ultimate Collection are printed on separate sheets of premium art paper and individually hand-tipped onto each page. 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It means feeling tiny standing at the foot of the Andes and fragile before the power of the tides of the oceans; feeling lost in the middle of the Amazon rainforest and alone in the heart of the Atacama Desert. It means being hypnotized by the cold blast sweeping down off the Perito Moreno Glacier and astounded by the splendor of Iguazú Falls. Surrounded by landscapes that seem to stretch away to boundless horizons, contemplation here is a daily ritual, whether gazing at a sunset or at the night sky spangled with stars. These are just a few experiences that linger in the memory to weave a broad and nuanced tapestry.\u003cbr\u003e\u003cbr\u003eThe latest volume in the series, \u003cem\u003eWine \u0026amp; Travel: Latin America\u003c\/em\u003e traces a meandering route, beginning in Mexico, passing through Peru, Bolivia, Chile, Argentina, and Uruguay before ending in Brazil. Around the continents, one encounters a poetic fusion of cultures, abundantly on display in the architecture, food, wines, and aromas in each country. Wine expert Enrico Bernardo details Latin America's unique winegrowing regions, from the breathtaking heights of the Andes to the desolate Patagonian steppe to the powerful tides of the coastlines, introducing readers to wine producers strong in their ancestral knowledge, generous in their welcome, and determined to protect and express the identity of their terroirs.\u003c\/p\u003e","brand":"Eichholtz - Long Island","offers":[{"title":"Default Title","offer_id":54037996110100,"sku":"9781649806680","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/0422\/9396\/files\/WINEANDTRAVELLATINAMERICA_Classic001_fa0f219a-43f2-4c23-b1a1-76cea34ea20c.jpg?v=1789765983"},{"product_id":"wine-travel-france-kp","title":"Wine \u0026 Travel France","description":"The most illustrious country in the wine-producing world, France owes its unequaled reputation to many factors, as much geographical as historical and human. Anyone who travels across France cannot fail to be struck by the sheer variety of its landscapes, its soils, its local climates. From open pastures and meadows to gently sloping hillsides and from cliffs plunging into the sea to sandy beaches whose dunes stretch to infinity: France is a land of diverse terrain.\n\u003cbr\u003e\u003cbr\u003e\nOver the course of thirty years, World’s Best Sommelier Enrico Bernardo has visited the best vineyards of France, discovering some of the most innovative winemakers along the way. To develop this book and the entirety of Assouline’s Wine \u0026amp; Travel new series, Bernardo has embarked on a global wine tour of five years, including one whole year spent in France. He spent months discovering Champagne, the Rhône Valley, Alsace, the Jura, and all the other regions that make for the country’s fascinating landscape.\n\u003cbr\u003e\u003cbr\u003e\nWith Wine \u0026amp; Travel France, readers embark on a journey through the picturesque French countryside, exploring renowned vineyards and discovering local gems: a historic restaurant, a tranquil market, or a local celebration brimming with surprises. Part of Assouline’s new Wine \u0026amp; Travel series, which explores emblematic destinations through the lens of wine tourism, this edition uncovers the twelve regions that shape France’s illustrious wine heritage, complemented by captivating anecdotes and a curated list of must-visit vineyards.","brand":"Eichholtz - Long Island","offers":[{"title":"Default Title","offer_id":54037996405012,"sku":"9781649803849","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/0422\/9396\/files\/Wine_TravelFrance_Classic01_fa863e85-76f6-4d6b-929d-519c1f0d6e4a.jpg?v=1789765984"},{"product_id":"wine-travel-mediterranean-islands-fk","title":"Wine \u0026 Travel Mediterranean Islands","description":"\u003cp\u003eThe wine culture of the Mediterranean islands is a story of sun, salt, and centuries-old craft. From the volcanic soils of Sicily to the windswept vineyards of Corsica, from the quartzite and schist rock of Porquerolles to the sun-drenched hills of Majorca, each island offers its own distinct terroir—shaped by rugged terrain, maritime breezes, and a particular climate that cultivates grapes that produce complex blends. Wines here are bold yet nuanced: minerally Assyrtiko from Greece, floral Malvasia from the Aeolian Islands, spicy reds from Sardinia’s Cannonau vines, and the elegant Vermentinos of the northern coastlines. But beyond the bottle, the experience is equally inspiring: tastings held at seaside estates, in olive groves, or in the cool atmosphere of time-worn cellars carved from stone. Here, wine isn’t just a product of the land—it’s an expression of heritage, hospitality, and the sunlit soul of island life.\u003c\/p\u003e\n\u003cp\u003eJoin world-renowned sommelier Enrico Bernardo on the ultimate tour through the Mediterranean Islands, where wine, culture, and adventure intertwine. Wine \u0026amp; Travel Mediterranean Islands is an essential guide to a region of the finest vineyards and hidden beauties. Bernardo uncovers the soul of Mediterranean winemaking, sharing not only the wines worth seeking but the breathtaking landscapes, the most traditional sites, and the secret escapes that define island life—a new kind of guide, featuring the best wines of each of the Mediterranean Islands as well as the people, places, and vistas.\u003c\/p\u003e\n\u003cp\u003eThe most recent addition to Assouline’s latest series, Wine \u0026amp; Travel, which explores emblematic destinations through the lens of wine tourism, this edition features an exhaustive list of the best vineyards to discover on the Mediterranean Islands.\u003c\/p\u003e","brand":"Eichholtz - Long Island","offers":[{"title":"Default Title","offer_id":54037996437780,"sku":"9781649804983","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/0422\/9396\/files\/Wine_TravelMediterraneanIslands_Classic_01_d1ebc7cf-995f-4604-a01b-2edf0cd238f3.jpg?v=1789765984"},{"product_id":"wine-travel-italy-2k","title":"Wine \u0026 Travel Italy","description":"\u003cp\u003eItaly’s wines reflect its history and culture. 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From the sun-drenched hillsides of Santa Barbara, where Rhône varietals flourish under the Pacific breeze, to the soils of Oregon’s Willamette Valley, known globally for its elegant Pinot Noir, this title captures the essence of a country whose wine culture is as diverse as its geography. Readers will discover the art of hospitality in tasting rooms perched on vineyard-lined hills and the culinary pairings that elevate each sip into an experience—be it in Napa’s Michelin-starred enclaves or the laid-back charm of New York’s Finger Lakes.\u003c\/p\u003e\n\u003cp\u003eGuided by author Enrico Bernardo, each chapter unveils a new frontier of American winemaking, whether in the arid majesty of Walla Walla, where Cabernet Sauvignon and Syrah thrive, or the misty valleys of Sonoma and Mendocino, where sustainability and legacy walk hand in hand. 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Contemporary works by Yayoi Kusama, Karen Knorr, and Pablo Reinoso now adorn the eighteenth-century wood paneling at the Hôtel du Marc—a perfect combination of design, art, and gastronomy that acts as a center for sharing and spreading the wealth of a magnificent wine. Veuve Clicquot is the drink of choice in spring at Goodwood Circuit in the United Kingdom, in summer on the polo lawns of New York, and in winter on Carnival chariots in Rio.\u003c\/p\u003e\n\u003cp\u003eIn 2013, Veuve Clicquot partnered with Michelin-starred chef Joël Robuchon, securing its wines a spot as the guest of honor in each of his twenty-three restaurants. The following year, a collaboration with Ferrari brought the limited-edition Veuve Clicquot Maranello collection. 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Connoting excellence and devotion to one’s craft, this title is reserved for those who approach their work with an artistic eye and seemingly spiritual sense of purpose, or ikigai.\u003c\/p\u003e\n\u003cp\u003eIn this stunning monograph, James Beard Award-winning photographer and author Andrea Fazzari profiles twenty of the most celebrated sushi masters on the Japanese food scene. Through a combination of striking photography and intimate essays, each chapter introduces readers to a new master and restaurant, capturing the aesthetics, philosophy, and level of dedication that illustrates their status as the world’s finest culinary shokunin.\u003c\/p\u003e\n\u003cp\u003eA must-have for sushi enthusiasts—and for anyone interested in fine food culture—\u003cem\u003eSushi Shokunin\u003c\/em\u003e is the first book of its kind of the most revered sushi masters and restaurants. 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Grown mainly in the southwest of the country, coffee beans are carefully tended, harvested, and roasted according to methods particular to each region, which provides a variety of flavors and aromas. The methods of serving coffee in Saudi Arabia have a long history and must be faithfully respected to ensure the appropriate welcome to guests. Hospitality is an important tradition in the Kingdom and is always accompanied with a cup of coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSaudi Coffee: The Culture of Hospitality\u003c\/em\u003e examines the region’s coffee, from seedling to refreshment. Original photography by Oliver Pilcher and illustrations by Rafael Alterio are supplemented by images by Ibrahim Sarhan, Mohammed Albaijan and Dhafer Alshehri. Created in collaboration with the Kingdom of Saudi Arabia Ministry of Culture, this title is the latest addition to the Saudi Arabia series, inviting readers to experience the many wonders of the nation.\u003c\/p\u003e","brand":"Eichholtz - Long Island","offers":[{"title":"Default Title","offer_id":54037996830996,"sku":"9781649801722","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/0422\/9396\/files\/saudi-coffee-the-culture-of-hospitality-assouline-1_fbac18d9-ee9a-4716-b81e-b44b3ce8ff7e.jpg?v=1789765986"},{"product_id":"the-100-burgundy-exceptional-wines-to-build-a-dream-cellar-aq","title":"The 100 Burgundy: Exceptional Wines to Build a Dream Cellar","description":"\u003cp\u003eFor wine enthusiasts discovering Burgundy—and those already smitten with the region’s seductive wines—\u003cem\u003eThe 100 Burgundy:\u003c\/em\u003e is the first guide of its kind to the region’s best wines and makers, detailing the domaines and highlighting each chosen wine with tasting notes. Considering factors such as a wine’s quality, its ability to evolve and improve over time, and its ability to evoke emotion, Master of Wine Jeannie Cho Lee invites readers to explore 100 memorable Burgundy wines of the Côte d’Or, from benchmark domaines to rising stars.\u003cbr\u003e \u003cbr\u003e An exceptional Burgundy is not only well crafted and well balanced, it also must have essential qualities reflecting its own terroir as well as those unique to the particular vintage, distilling the very essence of the vine itself and the earth from which it springs. Essential reading for all fine wine aficionados, whether curating a dream cellar or selecting the best Burgundy wines to experience with friends and family, \u003cem\u003eThe 100 Burgundy:\u003c\/em\u003e offers a fresh perspective by a dedicated professional who visits the region regularly and recognizes the best it has to offer. \u003cbr\u003e \u003cbr\u003e With a foreword by Lalou Bize-Leroy, owner of Domaine Leroy and co-owner of Domaine de la Romanée-Conti, this enlightening volume is a journey through the countryside of Burgundy, capturing the context, people, and history that inspire the creation of these masterful wines.\u003c\/p\u003e\n\n","brand":"Eichholtz - Long Island","offers":[{"title":"Default Title","offer_id":54037996798228,"sku":"9781614288084","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/0422\/9396\/files\/the-100-burgundy-exceptional-wines-to-build-a-dream-cellar-assouline-1_7467f4f2-ddcd-4847-b830-2927885ef6b7.jpg?v=1789765986"},{"product_id":"valentino-at-the-emperors-table-dm","title":"Valentino: At the Emperor's Table","description":"\u003cp\u003eAs \u003ca href=\"\/collections\/fashion\"\u003efashion\u003c\/a\u003e editor and friend André Leon Talley writes in the introduction, “Valentino Garavani designs his luncheons and dinners, in all of his homes, the way he has created crescendos and allegros vivace throughout his forty-plus-year career as one of the greatest \u003ca href=\"\/collections\/fashion\"\u003ehaute couture\u003c\/a\u003e designers and high-fashion leaders in the world.”\u003c\/p\u003e\n\u003cp\u003eBeauty and entertaining have long been passions of Valentino. “I am in love with beauty,” he admits in the book’s opening. “I have always loved beautiful objects.” Though beyond the tangible objets d’art housed in each of his residences, Valentino’s excellence as a host is defined by the warmth and joy he creates for his guests.\u003c\/p\u003e\n\u003cp\u003e“When you enter his world, you enter the world of luxury; you enter a rare and opulent, yet warm space,” adds Talley. 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The New York City pied-a-terre showcases “table decorations…limitless in their exquisiteness” including Russian dinner-service sets and ruby red Irish glass plates. On T.M. Blue One, guests are served Mediterranean-inspired cuisine atop custom, seafaring-themed dinner service sets. “I love sharing the things in my life with my friends,” Valentino says.\u003c\/p\u003e\n\u003cp\u003eAmong all of these luxurious homes, the crown jewel of Valentino’s residential repertoire is the Chateau de Wideville, a historic chateau outside of Paris that is admittedly Valentino’s favorite. There, meals of Italian inspired home cooking, such as risotto Milanese, are presented amongst his collection of rare Meissen swans. “I love antique china sets, like Meissen, Russian, or from P.K. 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Francesco has a healthy respect for tradition, and with The Missoni Family Cookbook, he chronicles the Missoni culinary tradition, making these delicious, well-guarded family recipes available to the home cook for the first time. This book invites you right into the home of the family known so well through fashion so that you can join the Missonis a tavola.\u003c\/p\u003e\n","brand":"Eichholtz - Long Island","offers":[{"title":"Default Title","offer_id":54037997846804,"sku":"9781614286646","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/0422\/9396\/files\/the-missoni-family-cookbook-assouline-1_4c742af6-bb25-4b6f-868c-740b100ec63a.jpg?v=1789765988"},{"product_id":"chateau-life-ci","title":"Château Life","description":"\u003cp\u003eIn a busy modern life, meals are often relegated to five- or ten-minute time slots. 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Fresh, seasonal ingredients are always highlighted, as is the value of setting aside as much time as possible for these all-important meals shared with family and friends.\u003c\/p\u003e\n","brand":"Eichholtz - Long Island","offers":[{"title":"Default Title","offer_id":54037997912340,"sku":"9781614286790","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/0422\/9396\/files\/chateau-life-assouline-1_a29ea701-e96b-4068-801e-3c1143dd3e08.jpg?v=1789765989"},{"product_id":"swans-bar-wx","title":"Swans Bar","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis title includes over twenty cocktail recipes, accompanied by text from award-winning spirits and hospitality writer Millie Milliken, offering readers the chance to recreate their favorite \u003ca href=\"https:\/\/www.assouline.com\/pages\/swans-bar\" title=\"Swans Bar\"\u003eSwans Bar\u003c\/a\u003e cocktails at home. 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